Nature's Apothecary

Vegan

Vegan recipes aligned with your ethics and your taste buds.

Grilled Tofu with Lime-Cilantro Sauce

grilled tofu on a plate with limes and cilantro

Stir-Fried Tofu and Shiitake Mushrooms

a bowl of stir-fried mushrooms and tofu, garnished

Vegan Chocolate Chickpea Cake

slicing into a gluten-free chocolate cake

Grilled Patty Pan Squash

Yellow patty pan squash on a table

Quinoa Bowls with Avocado Dressing

a bowl of quinoa and spinach

Chimichurri

a cup of tangy South American marinade

Italian Tofu Scramble

a plate of scrambled tofu with greens and tomatoes

Roasted Brussels Sprout Salad with Apples, Cranberries, and Maple-Cayenne Dressing

a sheet pan of roasted brussels sprouts

4-Ingredient Vegan Parmesan

a jar of powdered vegan cheese

Spicy Thai Vegetable Wraps

prepared vegetables wrapped in collard greens

Pages