Nature's Apothecary

Main Course

Find the perfect entree recipe, no matter what your dietary needs.

Chickpea Tagine

vegetarian North African stew served over couscous

Turkey Burgers with Corn-Avocado Salsa

turkey burgers stacked tall with avocado, corn, and peppers

Shrimp Stir-Fry with Tomatoes, Avocado, and Garlic

deveined shrimp frying in a hot wok

Grilled Scallops with Asparagus Salad

scallops cooking on a grill

Roasted Vegetables with Miso-Lime Dressing

a plate of roasted cauliflower and brussels sprouts

Seared Lemon-Ginger Salmon

pan-seared salmon served with lemons over a mix of greens

Turkey Pot Pie

a forkful of turkey, flaky crust, and vegetables

Broccoli Mac & Cheese

a plate of cheesy macaroni with broccoli

Toasted Israeli Couscous with Spring Vegetables

a bowl of couscous with peas

Mostly Moussaka

a plate of ground turkey cooked with vegetables, with potatoes and green beans

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