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3215 Memorial Pkwy NW, Huntsville, AL 35810
M-Sat: 9-6, Sun: Closed
(256) 533-2050
7441-B Hwy 72 West, Madison, AL 35758
M-Sat: 9-6, Sun: Closed
(256) 722-9198
7540-P Memorial Pkwy SW, Huntsville, AL 35802
M-Sat: 9-6, Sun: Closed
(256) 883-4127
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One Ingredient "Ice Cream"
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This content originally appeared on
tasteforlife.com
Prep Time
10 minutes + overnight freeze
Ingredients
Organic bananas (The more you use, the more ice cream you will have)
Toppings if desired
Cinnamon
Honey
Dark Chocolate Fondue
Peanut Butter
Nuts
Cocoa Powder
Ginger
Dark Chocolate Chips
Directions
Cut bananas into slices.
Put into airtight containter.
Freeze for at least two hours - overnight for best results.
Blend frozen bananas, pulsing and occasionally mixing until you get a smooth, creamy texture.
Serve immediately for a softer consistency. Put in airtight container and freeze for a harder consistency.
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